IMPACT
By focusing on sustainable fish production, we're not only providing healthy and nutritious food for the world but also contributing to a more sustainable future for our planet. So far we have avoided over 10,000 ton of Co2 emissions during the production of fish world wide, and this number grows every year.
GOALS
Through our sustainable fish production practices, we are commited to to contributing to the United Nations' Sustainable Development Goals, addressing among others: zero hunger, climate action and life below water.
From the begining at EcoSea we have strived to change the way fish are cultured there fore one of our main sustainability goals is to reduce our carbon footprint. We know that climate change is one of the greatest threats to our planet, and we are determined to do our part to combat it. That's why we have developed and implemented a range of efficient technologies and sustainable practices throughout our operations, from fish farming to recycling 100% of the production pens after 10 years . By minimizing our carbon footprint, we can help reduce the impact of climate change and promote a more sustainable future.
Producig fish where is has not been possible before, for a decade without net debries and related pollution, with the added value of the recyclability of our technology
JAPAN, 2019
New life for old materials. Newly built submersible cage is utilizing a mesh that has been in the sea for 9 years in Chile and Japan.
CHILE, 2020
16 cage systems removed from the water aer 12 years of continuous operation, then compacted and ready to recycle.
